Meat thickness (mm): 0,60 - 12,50
Section Measurements (mm)
Square Profile: 10x10 - 300x300
Rectangular Profile: 10x20 - 200x400
Production Standard:
Meat thickness 2.00mm and above are produced according to EN 10219 and equivalent ASTM A500 & TS 5317 & BS 6363 standards. Meat thickness 2.00mm and thinner profiles are produced in EN10305-5 standard.
S235JRH, S275J0H, S275J2H, S355J0H, S355J2H, S355K2H, S275NH, S275MH, S355NH, S355MH, S420MH, S460NH, S460MH
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Table 1 - Dimensional and shape tolerances |
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Characteristic |
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Outside dimensions (B: shorter side, H: longer side) |
Side length mm H,B < 100 100 ≤ H,B ≤ 200 H,B >200 |
Tolerance ± 1 % with a min of ± 0.5 mm ± 0.8 % ± 0.6 % |
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Thickness Tolerance T: thickness) Concavity/Convexity |
T ≤ 5 mm ± 10 % T > 5 mm ± 0.5 mm |
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Squareness of side |
90º ± 1º |
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External corner profile (R: corner radius) |
T ≤ 6 mm R: 1.6 T to 2.4 T 6 mm < T ≤ 10 mm R: 2.0 T to 3.0 T 10 mm < T R: 2.4 T to 3.6 T |
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Twist |
2 mm plus 0.5 mm/m length |
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Straightness |
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Mass |
± 6 % on invidual delivered length |
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Tolerances on length |
- 0 / + 50 mm |
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Profile Limits (PDF): Click to download
Profile Packaging Information (PDF): Click to download.
