|
Meat thickness(mm): |
0,60 - 12,50 |
|
Dış çapı (mm): |
6 - 355,6 |
Meat thickness 2.00mm and above are produced in EN 10219 and EN 10217-1 standards. Meat thickness 2.00mm and thinner pipes are produced in EN10305-3 standard.
S235JRH, S275J0H, S275J2H, S355J0H, S355J2H, S355K2H, S275NH, S275MH, S355NH, S355MH, S420MH, S460NH, S460M
| Dimensional and shape tolerances | |
| Characteristic | Circular hollow section |
| Outside dimensions (B: shorter side, H: longer side) | for D ≤ 406.4 mm: T ≤ 5 mm ± 10 % T > 5 mm ± 0.5 mm |
| Thickness (D: outside diameter, T: thickness) | 2 % for hollow section having a diameter to thickness ratio not exceeding 100 |
| Out of roundness | 2 % for hollow section having a diameter to thickness ratio not exceeding 100 |
| Straightness | 0.20 % of total length and 3 mm over any 1 m length |
| Mass | ± 6 % on invidual delivered length |
| Tolerances on length | - 0 / + 50 mm |
Pipe Production Limits (PDF): Click to download.
Pipe Packaging Information (PDF): Click to download.
